Pastries – Adriano Zumbo
Pastries

Showing all 6 results

Sort by
Sort
  • Almond Croissant

    0 out of 5
    $ 5.00

    Flaky croissant with a marzipan insert, topped with almond cream & flaked almonds. Feeling nutty? This guy’s for you.

    All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

    Contains: gluten, tree nuts, dairy & eggs.

    Quick View
  • Croissant

    0 out of 5
    $ 3.50

    Weekend breakfast essential, the traditional flaky croissant. Make sure you order a couple of extras so you can make ham and cheese croissants the next day. You’re welcome.

    All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

    Contains: gluten, dairy & eggs.

    Quick View
  • Fruit Danish

    0 out of 5
    $ 5.00

    Flaky croissant pastry filled with creme patissiere and topped with seasonal fruit. Please note our flavours rotate often, so please call the team on 1800 858 611 for the current flavour update!

    All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

    Contains: gluten, dairy & eggs.

    Quick View
  • Muffins

    0 out of 5
    $ 5.00

    Muffin to see here. Our glorious muffins are available to order in two tasty flavours:

    Morning Glory: Apple, raisin, carrot, pineapple and cinnamon, topped with apple and walnuts.

    Berry White Choc: Raspberries, blueberries and white chocolate.

    All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

    Contains: gluten, dairy, tree nuts & eggs.

    Quick View
  • Pain au Chocolat

    0 out of 5
    $ 4.50

    Irresistable croissant pastry with a milk chocolate & dark chocolate baton. The perfect vessel to dunk in your morning coffee.

    All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

    Contains: gluten, dairy & eggs.

    Quick View
  • Sugar Lips

    0 out of 5
    $ 5.00

    The original lip-smacking bakery treat – another customer favourite. Donut filled with either Nutella, Strawberry Jam or Vanilla Custard.

    All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

    Contains: gluten, dairy & eggs.

    Quick View
Top