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Light apple and cinnamon cream cheese mousse, set on top of rich baked cheesecake swirled with baked apple pieces on a spiced biscuit base.
Finished with apple glaze and chocolate stem
Contains: Dairy, eggs, gluten, tree nuts and soy.
Zumbo pays homage to the iconic Australian frozen treat – The Golden Gaytime.
Whipped vanilla chantilly, gaytime cremeux, biscuit joconde, coated in milk chocolate and crunchy vanilla biscuit pieces.
Contains: Dairy, eggs, soy and tree nuts.
Introducing our classic, V8 Vanilla. The OG. Will be hard to beat. Eight layers and textures of heavenly vanilla. Vanilla almond dacquoise, vanilla crunch, toasted vanilla brulee, vanilla chiffon, vanilla ganache, vanilla macaron, vanilla gel, vanilla chantilly, finished with a vanilla glaze and white chocolate plaques.
Contains: tree nuts, eggs and dairy. Gluten Free.
A deliciously rich and dense flourless chocolate fondant cake. Beautifully finished with Italian meringue, fresh strawberries and chocolate decoration. This guy is ready to party.
Contains dairy, eggs and tree nuts.
The Lamington is Australia’s favourite cake, made from squares of sponge cake coated in chocolate sauce and rolled in desiccated coconut. The Zumbo chocolate lamington super charges the chocolate with a layer of chocolate ganache.
Contains: dairy, eggs, soy & gluten
Bringing back the M.O.I.S.T. tea cake. A favourite of young and old.
A moist tea cake scented with lemon zest and a hint of rum. Moistened with a light lemon syrup. Glazed in a lemon biscuit coating with a light spritz of gold.
Contains dairy, eggs, gluten, tree nuts and soy.