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A blondie made with a banana caramel base, dulce de leche with shortbread biscuit chucks swirled through.
Best eaten at at room temp! or Warm in the microwave for 20 seconds and serve with your favourite icecream!
Cut brownie into small cubes and smash into your icecream for chewy banana caramel and white chocolate bites.
Contains: dairy, eggs, soy & tree nuts
The Zumbo Finger gets re-imagined again. Salted Caramel Whipped chantilly tops a salted caramel cremeux and chocolate brownie base. This finger gets dipped in a milk chocolate rocher glaze and is finished with milk and dark chocolate shards. Another crowd pleaser. Available in individual and large sizes.
Contains: Dairy, eggs, soy and tree nuts.
A deliciously rich and dense flourless chocolate fondant cake. Beautifully finished with Italian meringue, fresh strawberries and chocolate decoration. This guy is ready to party.
Contains dairy, eggs and tree nuts.
The Lamington is Australia’s favourite cake, made from squares of sponge cake coated in chocolate sauce and rolled in desiccated coconut. The Zumbo chocolate lamington super charges the chocolate with a layer of chocolate ganache.
Contains: dairy, eggs, soy & gluten
Introducing the classic V8 Vanilla. The OG. Will be hard to beat. Eight layers and textures of heavenly vanilla. Vanilla almond dacquoise, vanilla crunch, toasted vanilla brulee, vanilla chiffon, vanilla ganache, vanilla macaron, vanilla gel, vanilla chantilly, finished with a vanilla glaze and white chocolate plaques.
Contains: tree nuts, eggs and dairy. Gluten Free.